Recipe library

Cook from the pantry, plate by plate.

Every recipe is a tested dish, not a stunt. Built around real ingredients, written for the cook who has a job and wants dinner on the table.

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9 recipes shown

Pineapple-marinated pork on charred corn tortillas with salsa verde.

Roasted tomatillo salsa over poached chicken in soft tortillas, baked in cream and cheese.

Hand-mashed avocado with lime, white onion, jalapeno, and cilantro.

Skirt steak marinated in citrus and spice, charred with peppers and onions.

Grilled flank over cilantro lime rice with black beans and pico.

Roasted poblanos stuffed with oaxaca cheese in a fluffy egg coat.

Charred cobs with crema, cotija, lime, and tajin spice.

Smoky tomato chile broth with crispy tortilla strips, avocado, and lime.

Crisp choux churros tossed in cinnamon sugar with thick dark chocolate dip.