Sizzling Steak Fajitas

Ingredients

• 2 lb skirt steak
• 3 bell peppers
• 2 onions
• 2 limes
• 3 garlic cloves
• Cumin, chili, oregano
• Flour tortillas

Method

1. Marinate steak in lime, garlic, and spices for 1 hour.
2. Sear steak hard on a screaming cast iron; rest 8 minutes.
3. Char peppers and onions in the same pan.
4. Slice across the grain; serve sizzling with warm tortillas.