Recipe library

Cook from the pantry, plate by plate.

Every recipe is a tested dish, not a stunt. Built around real ingredients, written for the cook who has a job and wants dinner on the table.

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10 recipes shown

Tandoori-charred chicken in a creamy tomato-spice sauce.

Layered basmati and slow lamb with saffron, rosewater, and crispy onions.

Velvety tomato cream sauce with tender chicken and warm spice.

Bright green spinach gravy with cubes of golden seared paneer.

Slow-cooked chickpeas in a tangy onion-tomato gravy.

Pillowy yogurt naan blistered in a hot pan with garlic butter.

Crispy pastry parcels stuffed with spiced potato and pea filling.

Yogurt and spice-marinated chicken with a deep charred crust.

Spiced scrambled eggs with onion, tomato, and chilies.

Milk-solid dumplings soaked in cardamom-rose syrup, served warm.