Greek Village Salad
Tomato, cucumber, peppers, olives, and feta in olive oil and oregano.
Mediterranean Brunch Plate
Soft eggs, hummus, olives, tomato, cucumber, and warm pita.
Shakshuka
Eggs poached in spiced tomato pepper sauce, finished with feta and herbs.
Smoked Salmon Tartine
Sourdough piled with whipped lemon ricotta, salmon, dill, and capers.
Lemon Herb Grain Bowl
Farro, kale, chickpeas, and cucumber with lemon tahini dressing.
Lemon Oregano Chicken
Pan-roasted chicken with garlic, oregano, lemon, and pan-charred potatoes.
Herb Crusted Lamb Rack
Pistachio and mint crusted rack served pink with red wine jus.
Grilled Whole Branzino
Whole fish stuffed with lemon and herbs, grilled crisp-skin to flake.
Pistachio Baklava
Layers of phyllo, pistachio, and butter soaked in rose-honey syrup.
Lemon Olive Oil Tart
Bright lemon curd in a buttery olive oil shell with sea salt.