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Chicken Enchiladas Verdes
Mexican Members recipe

Chicken Enchiladas Verdes

Roasted tomatillo salsa over poached chicken in soft tortillas, baked in cream and cheese.

60
Minutes
4
Servings
4.7
Rating
Medium
Level
What you need

Ingredients

  • 2 lb tomatillos
  • 3 chicken breasts
  • plus 5 more ingredients
How to cook it

Method

  1. Roast tomatillos and jalapenos until charred; blend smooth.

The rest of this recipe is for members.

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