Carnitas Tacos al Pastor

Ingredients

• 3 lb pork shoulder
• 1 cup pineapple
• 3 chile guajillos
• 2 chile anchos
• Achiote paste
• Corn tortillas
• Onion, cilantro, lime

Method

1. Blend chiles, pineapple, and achiote into marinade.
2. Marinate pork overnight, then slow roast 3 hours covered.
3. Crisp on a hot pan to caramel edges.
4. Tuck into tortillas with onion, cilantro, salsa, lime.