Recipe library

Cook from the pantry, plate by plate.

Every recipe is a tested dish, not a stunt. Built around real ingredients, written for the cook who has a job and wants dinner on the table.

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9 recipes shown

Wok-fried chicken with peanuts, dried chilies, and a glossy black vinegar glaze.

Tender flank stir-fried with crisp broccoli in a savory ginger-soy glaze.

Springy egg noodles tossed with crisp vegetables in a sesame-soy sauce.

Crisp battered pork with pineapple, peppers, and a tangy ruby sauce.

Hand-folded jiaozi with a juicy pork filling, served with black vinegar dip.

Day-old jasmine rice tossed in wok with eggs, scallion, and soy.

Tender flank in a sweet-savory soy glaze with crispy scallion.

Glassy crisp chicken bites in a sticky sweet-spicy glaze with sesame.

Silky tofu, mushrooms, and bamboo in a peppery tangy broth.