Carnitas Tacos al Pastor
Pineapple-marinated pork on charred corn tortillas with salsa verde.
Chicken Enchiladas Verdes
Roasted tomatillo salsa over poached chicken in soft tortillas, baked in cream and cheese.
Classic Guacamole
Hand-mashed avocado with lime, white onion, jalapeno, and cilantro.
Sizzling Steak Fajitas
Skirt steak marinated in citrus and spice, charred with peppers and onions.
Carne Asada Bowl
Grilled flank over cilantro lime rice with black beans and pico.
Chiles Rellenos
Roasted poblanos stuffed with oaxaca cheese in a fluffy egg coat.
Mexican Street Corn Elote
Charred cobs with crema, cotija, lime, and tajin spice.
Sopa de Tortilla
Smoky tomato chile broth with crispy tortilla strips, avocado, and lime.
Churros con Chocolate
Crisp choux churros tossed in cinnamon sugar with thick dark chocolate dip.