Sopa de Tortilla

Ingredients

• 6 tomatoes
• 2 chile guajillos
• 1 onion
• 5 cups chicken broth
• 6 corn tortillas
• Avocado, lime, cotija
• Cilantro

Method

1. Char tomatoes, chiles, and onion until blistered.
2. Blend with broth and simmer 20 minutes; season hard.
3. Fry tortilla strips crisp; drain on a rack.
4. Ladle broth over strips; top with avocado, cotija, lime.