Recipe library

Cook from the pantry, plate by plate.

Every recipe is a tested dish, not a stunt. Built around real ingredients, written for the cook who has a job and wants dinner on the table.

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8 recipes shown

Burgundy-braised beef with mushrooms, pearl onions, and bacon lardons.

Pan-seared sirloin with twice-cooked frites and silky bearnaise.

Chicken braised in red wine with bacon, mushrooms, and pearl onions.

Slow-caramelized onions in beef broth under a gruyere crouton crust.

Buttery shortcrust filled with bacon, cream, eggs, and gruyere.

Glossy almond meringue shells filled with vanilla bean ganache.

Vanilla custard under a thin glassy caramel crust.

Caramelized apples baked under flaky pastry, flipped to golden splendor.