Chicken Tikka Masala

Ingredients

• 2 lb chicken thigh
• 1 cup yogurt
• 3 garlic cloves
• 1 inch ginger
• 28 oz tomatoes
• 1/2 cup cream
• Garam masala

Method

1. Marinate chicken in yogurt and spices for an hour.
2. Char in a hot pan or under broiler until edges blacken.
3. Simmer onions, garlic, ginger, tomatoes, spices to a sauce.
4. Stir in cream and chicken; simmer 10 minutes; finish with cilantro.