Lamb Biryani

Ingredients

• 2 lb lamb
• 3 cups basmati
• 1 cup yogurt
• Saffron in milk
• Rose water
• Fried onions
• Whole spices

Method

1. Marinate lamb in yogurt and spices overnight.
2. Brown lamb, then build layers with parboiled rice and onions.
3. Pour saffron milk, rose water; seal lid with dough.
4. Dum-cook on low for 45 minutes; rest 15 before opening.