Chana Masala

Ingredients

• 2 cans chickpeas
• 2 onions
• 3 tomatoes
• 1 inch ginger
• Garam masala, cumin
• Amchoor
• Cilantro

Method

1. Brown onions deep, then add ginger, garlic, spices.
2. Cook tomatoes down to oil-split.
3. Add chickpeas with stock; simmer 20 minutes.
4. Finish with amchoor and a heap of cilantro.