What you need
Ingredients
- 4 eggs
- 1 onion
- 1 tomato
- 1 green chili
- Turmeric, cumin
- Cilantro
- Ghee
How to cook it
Method
- Soften onion in ghee with cumin and turmeric.
- Add tomato and chili; cook to jammy.
- Pour beaten eggs; soft-scramble through.
- Finish with cilantro and serve with paratha.
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