What you need
Ingredients
- 500 g flour
- 200 g yogurt
- 100 g milk
- 1 tsp yeast
- 1 tsp sugar
- Salt
- Garlic butter
How to cook it
Method
- Knead dough soft and rest 90 minutes covered.
- Divide and roll into ovals.
- Slap onto a screaming hot pan; bubble and char.
- Brush hot with garlic butter and cilantro.
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