Pork and Chive Dumplings

Ingredients

• 500 g flour
• 250 ml water
• 1 lb ground pork
• 2 cups chives
• 1 inch ginger
• Soy sauce, sesame oil
• Black vinegar

Method

1. Knead dough, rest 30 minutes covered.
2. Mix filling with ginger, chives, and seasonings until sticky.
3. Roll wrappers, fold pleats; freeze or cook fresh.
4. Boil 6 minutes or pan-fry pot-sticker style until crisp.