Hot and Sour Soup

Ingredients

• 6 cups broth
• 1 block silken tofu
• 1 cup wood ear mushrooms
• 1/2 cup bamboo shoots
• 1/4 cup vinegar
• White pepper
• 2 eggs

Method

1. Simmer broth with mushrooms and bamboo 10 minutes.
2. Add tofu cubes carefully; warm through.
3. Stir vinegar and pepper hard; thicken with starch.
4. Stream eggs in slowly to ribbon and serve.