Beef and Broccoli

Ingredients

• 1 lb flank steak
• 1 head broccoli
• 3 garlic cloves
• 1 inch ginger
• Soy sauce
• Oyster sauce
• Cornstarch

Method

1. Slice flank thin against the grain; velvet in soy and starch.
2. Blanch broccoli 90 seconds; cold-shock and drain.
3. Stir fry beef hard; add aromatics, then broccoli.
4. Pour sauce; toss until thick and glossy.