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Mongolian Beef
Chinese Members recipe

Mongolian Beef

Tender flank in a sweet-savory soy glaze with crispy scallion.

30
Minutes
4
Servings
4.6
Rating
Easy
Level
What you need

Ingredients

  • 1.5 lb flank steak
  • 1/2 cup soy sauce
  • plus 5 more ingredients
How to cook it

Method

  1. Slice beef thin and dust in cornstarch.

The rest of this recipe is for members.

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