Quiche Lorraine

Ingredients

• 1.5 cups flour
• 3/4 cup butter
• 6 oz bacon
• 4 eggs
• 1.5 cups cream
• 1 cup gruyere
• Nutmeg

Method

1. Cut butter into flour; bind with cold water; chill an hour.
2. Blind bake shell until pale gold.
3. Whisk eggs, cream, nutmeg; fill with bacon and cheese.
4. Bake at 350F for 35 minutes until just set; rest 15.