Beef Bourguignon

Ingredients

• 3 lb chuck
• 6 oz lardons
• 1 bottle burgundy
• 3 carrots
• 1 lb mushrooms
• Pearl onions
• Beef stock

Method

1. Render lardons; sear cubed beef hard in batches.
2. Sweat carrots; deglaze with wine and reduce.
3. Return beef and stock; braise 2.5 hours at 325F.
4. Saute mushrooms and onions; fold through to finish.