Steak Frites with Bearnaise

Ingredients

• 2 sirloin steaks
• 2 lb yukon potatoes
• 3 yolks
• 1 cup butter
• Tarragon and shallot
• White wine vinegar
• Sea salt

Method

1. Cut frites; blanch at 285F, then crisp at 375F.
2. Make bearnaise reduction with vinegar, shallot, tarragon.
3. Whisk yolks over heat; stream in clarified butter.
4. Sear steaks hard; rest; serve with frites and sauce.