Creme Brulee

Ingredients

• 2 cups cream
• 1/2 cup sugar
• 5 yolks
• 1 vanilla bean
• Pinch salt
• Sugar to torch
• Berries to garnish

Method

1. Heat cream with vanilla until just below boil.
2. Whisk yolks and sugar; temper cream in slowly.
3. Pour into ramekins; water bath bake at 325F.
4. Chill, dust with sugar, torch to glassy crust.