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Lemon Herb Grain Bowl
Mediterranean Free recipe

Lemon Herb Grain Bowl

Farro, kale, chickpeas, and cucumber with lemon tahini dressing.

30
Minutes
4
Servings
4.7
Rating
Easy
Level

in the kitchen

What you need

Ingredients

  • 1 cup farro
  • 1 bunch kale
  • 1 can chickpeas
  • 1 cucumber
  • 1/4 cup tahini
  • 1 lemon
  • Olive oil and herbs
How to cook it

Method

  1. Cook farro until tender; cool slightly.
  2. Massage kale with oil and salt.
  3. Whisk tahini, lemon, and water to dressing.
  4. Build bowls with all components and dress generously.
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