Greek Village Salad

Ingredients

• 4 ripe tomatoes
• 1 cucumber
• 1 green pepper
• 1/2 red onion
• 1 cup kalamata olives
• 200 g feta
• Oregano and oil

Method

1. Cut tomatoes and cucumber into thick wedges.
2. Slice peppers and onion into rings.
3. Toss with olives, oregano, oil, and salt.
4. Top with a thick slab of feta and crack pepper.