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Grilled Whole Branzino
Mediterranean Free recipe

Grilled Whole Branzino

Whole fish stuffed with lemon and herbs, grilled crisp-skin to flake.

30
Minutes
2
Servings
4.8
Rating
Medium
Level

in the kitchen

What you need

Ingredients

  • 1 whole branzino
  • 1 lemon
  • Parsley and dill
  • 3 garlic cloves
  • Olive oil
  • Sea salt
  • Cracked pepper
How to cook it

Method

  1. Score fish skin and salt deeply inside and out.
  2. Stuff cavity with lemon, garlic, and herbs.
  3. Grill 7 to 8 minutes per side over hot coals.
  4. Drizzle olive oil; serve with extra lemon.
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