Home / Recipes / Mediterranean / Shakshuka
Shakshuka
Mediterranean Free recipe

Shakshuka

Eggs poached in spiced tomato pepper sauce, finished with feta and herbs.

30
Minutes
4
Servings
4.8
Rating
Easy
Level

in the kitchen

What you need

Ingredients

  • 28 oz crushed tomatoes
  • 2 bell peppers
  • 1 onion
  • 3 garlic cloves
  • 1 tbsp paprika
  • 6 eggs
  • Feta and parsley
How to cook it

Method

  1. Soften peppers and onion deep in olive oil.
  2. Add garlic, paprika, cumin; bloom 30 seconds.
  3. Pour tomatoes; simmer 15 minutes to thick.
  4. Crack eggs into wells; cover until just set; finish with feta and herbs.
More from Mediterranean

Cook the cuisine deeper

All Mediterranean recipes
Greek Village Salad

Greek Village Salad

4.7 10 min
Mediterranean Brunch Plate

Mediterranean Brunch Plate

4.7 20 min
Smoked Salmon Tartine

Smoked Salmon Tartine

4.7 15 min
Lemon Herb Grain Bowl

Lemon Herb Grain Bowl

4.7 30 min