Chicken Tikka Masala
Tandoori-charred chicken in a creamy tomato-spice sauce.
Lamb Biryani
Layered basmati and slow lamb with saffron, rosewater, and crispy onions.
Butter Chicken
Velvety tomato cream sauce with tender chicken and warm spice.
Palak Paneer
Bright green spinach gravy with cubes of golden seared paneer.
Chana Masala
Slow-cooked chickpeas in a tangy onion-tomato gravy.
Garlic Butter Naan
Pillowy yogurt naan blistered in a hot pan with garlic butter.
Vegetable Samosas
Crispy pastry parcels stuffed with spiced potato and pea filling.
Tandoori Chicken
Yogurt and spice-marinated chicken with a deep charred crust.
Masala Egg Bhurji
Spiced scrambled eggs with onion, tomato, and chilies.
Gulab Jamun
Milk-solid dumplings soaked in cardamom-rose syrup, served warm.