Kung Pao Chicken
Wok-fried chicken with peanuts, dried chilies, and a glossy black vinegar glaze.
Beef and Broccoli
Tender flank stir-fried with crisp broccoli in a savory ginger-soy glaze.
Vegetable Lo Mein
Springy egg noodles tossed with crisp vegetables in a sesame-soy sauce.
Sweet and Sour Pork
Crisp battered pork with pineapple, peppers, and a tangy ruby sauce.
Pork and Chive Dumplings
Hand-folded jiaozi with a juicy pork filling, served with black vinegar dip.
Egg Fried Rice
Day-old jasmine rice tossed in wok with eggs, scallion, and soy.
Mongolian Beef
Tender flank in a sweet-savory soy glaze with crispy scallion.
General Tso's Chicken
Glassy crisp chicken bites in a sticky sweet-spicy glaze with sesame.
Hot and Sour Soup
Silky tofu, mushrooms, and bamboo in a peppery tangy broth.