Beef Bourguignon
Burgundy-braised beef with mushrooms, pearl onions, and bacon lardons.
Steak Frites with Bearnaise
Pan-seared sirloin with twice-cooked frites and silky bearnaise.
Coq au Vin
Chicken braised in red wine with bacon, mushrooms, and pearl onions.
French Onion Soup
Slow-caramelized onions in beef broth under a gruyere crouton crust.
Quiche Lorraine
Buttery shortcrust filled with bacon, cream, eggs, and gruyere.
Vanilla Macarons
Glossy almond meringue shells filled with vanilla bean ganache.
Creme Brulee
Vanilla custard under a thin glassy caramel crust.
Tarte Tatin
Caramelized apples baked under flaky pastry, flipped to golden splendor.