American Classics
Members recipe
Southern Buttermilk Fried Chicken
Twenty-four hour buttermilk brine and a triple-dredge for shatter crust.
in the kitchen
What you need
Ingredients
- 8 chicken thighs
- 3 cups buttermilk
- plus 5 more ingredients
How to cook it
Method
- Brine chicken in seasoned buttermilk overnight in the fridge.
The rest of this recipe is for members.
Join Biohack Recipes for full access to all 95 recipes, weekly meal plans, and printable shopping lists. Start a 30-day free trial. Cancel any time.
- All 95 recipes unlocked
- Weekly meal plans built around your pantry
- One-tap printable shopping lists
- 10% member pricing on the kitchen store
More from American Classics
All American Classics recipes
