Avocado Toast with Jammy Egg

Ingredients

• 2 thick slices sourdough
• 1 ripe avocado
• 2 jammy eggs
• 1 tsp lemon juice
• Flake salt
• Chili crisp
• Microgreens

Method

1. Soft-boil eggs for 6 minutes 30 seconds and chill in ice water.
2. Toast sourdough deeply, then rub with a cut garlic clove.
3. Mash avocado with lemon and salt; spread thick on toast.
4. Top with halved eggs, a spoon of chili crisp, and microgreens.