Buttermilk Power Pancakes

Ingredients

• 1.5 cups almond flour
• 3 pasture eggs
• 1 cup buttermilk
• 2 tbsp maple syrup
• 1 tsp baking powder
• 1 cup wild blueberries
• Pinch of sea salt

Method

1. Whisk dry ingredients in one bowl and wet in another, then fold together until just combined.
2. Heat a cast iron skillet over medium and brush with butter.
3. Pour 1/4 cup batter per pancake; cook until bubbles set, then flip and finish 90 seconds.
4. Stack with extra blueberries and a thread of warm syrup.