BBQ and Grill
Members recipe
Ribeye Steakhouse Style
Reverse-seared dry-aged ribeye with garlic herb butter.
in the kitchen
What you need
Ingredients
- 2 ribeye steaks 1.5 inch
- 1 stick butter
- plus 5 more ingredients
How to cook it
Method
- Salt steaks 24 hours ahead; air dry uncovered in fridge.
The rest of this recipe is for members.
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