New England Clam Chowder

Ingredients

• 2 cans whole clams
• 4 strips bacon
• 1 onion
• 3 yukon potatoes
• 2 cups cream
• 1 cup clam juice
• Thyme, bay

Method

1. Render bacon, then sweat onion in the fat with thyme.
2. Add diced potatoes and clam juice; simmer until tender.
3. Pour in clams and cream, warm gently without boiling.
4. Finish with cracked pepper and a parsley shower.