American Classics
Members recipe
Country Fried Ribeye
A crackling crust on a tender ribeye with peppered pan gravy.
in the kitchen
What you need
Ingredients
- 2 ribeye steaks
- 1 cup flour
- plus 5 more ingredients
How to cook it
Method
- Pound ribeye to even 1/2 inch; salt and pepper deeply.
The rest of this recipe is for members.
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