Cast Iron Mac and Cheese

Ingredients

• 1 lb cavatappi
• 3 cups mixed cheddar and gruyere
• 3 cups whole milk
• 3 tbsp butter
• 3 tbsp flour
• 1 cup sourdough crumbs
• Smoked paprika

Method

1. Boil pasta one minute under al dente; drain and reserve.
2. Make a roux with butter and flour, whisk in milk, simmer to thick.
3. Off heat, stir in cheese until smooth; fold pasta in.
4. Top with crumbs and bake at 400F for 15 minutes until golden.