American Classics
Free recipe
Sunday Beef Stew
Slow-braised chuck with red wine, root vegetables, and a deep silky gravy.
in the kitchen
What you need
Ingredients
- 3 lb chuck roast
- 2 cups red wine
- 4 cups beef broth
- 2 carrots
- 2 parsnips
- 3 celery stalks
- Tomato paste, herbs
How to cook it
Method
- Sear cubed beef in batches in a heavy pot; remove.
- Soften aromatics, stir in tomato paste, deglaze with wine.
- Return beef and broth, add herbs, braise covered 2 hours at 325F.
- Add roots last 30 minutes; finish with parsley and lemon zest.
More from American Classics
All American Classics recipes
