What you need
Ingredients
- 1 lb ground beef
- 1 cup thai basil
- 3 garlic cloves
- 3 thai chilies
- Fish sauce, soy
- Sugar
- Eggs and rice
How to cook it
Method
- Stir fry pounded garlic and chilies in hot oil.
- Add beef; brown deep, splash sauces.
- Off heat fold thai basil to wilt.
- Plate over rice with a crispy fried egg.
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