What you need
Ingredients
- 1 lb rice noodles
- 1 lb shrimp
- 3 tbsp tamarind paste
- 3 tbsp fish sauce
- 3 tbsp palm sugar
- Bean sprouts
- Peanuts and lime
How to cook it
Method
- Soak noodles in warm water until pliable.
- Stir fry shrimp hot, push aside; scramble eggs.
- Toss noodles with sauce; add sprouts and scallions.
- Finish with peanuts, lime, and chili flakes.
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