Tom Yum Goong Soup

Ingredients

• 1 lb shrimp
• 3 stalks lemongrass
• 5 kaffir lime leaves
• 3 thai chilies
• Fish sauce
• Lime juice
• Cilantro

Method

1. Smash lemongrass and steep in stock 10 minutes with lime leaves.
2. Add shrimp shells; simmer briefly; strain.
3. Bring back to a boil; add shrimp and seasoning.
4. Finish with lime and a fistful of cilantro.