What you need
Ingredients
- 4 eggs
- 1 tbsp dashi
- 1 tbsp mirin
- 1 tsp sugar
- 2 cups rice
- Scallions
- Toasted sesame
How to cook it
Method
- Whisk eggs with dashi, mirin, and sugar.
- Pour thin layer in pan; roll, repeat to thick log.
- Slice tamago into thick coins.
- Serve over rice with scallion, sesame, and soy.
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