Chicken Katsu Curry

Ingredients

• 4 chicken breasts
• 2 cups panko
• 2 eggs
• Curry roux blocks
• 1 onion
• 2 carrots
• Steamed rice

Method

1. Pound chicken even, dredge flour, egg, panko.
2. Fry in shallow oil until amber 6 minutes.
3. Sweat onion and carrot, add water, melt in curry roux.
4. Slice katsu, plate over rice, ladle curry.