What you need
Ingredients
- 3 lb pork bones
- Pork belly chashu
- 4 ajitama eggs
- Fresh ramen noodles
- Scallions, nori
- Garlic, ginger
- Tare seasoning
How to cook it
Method
- Boil bones hard 12 hours, skimming, until creamy white.
- Braise pork belly in soy mirin and sake; slice.
- Soft-boil eggs and marinate in tare 4 hours.
- Boil noodles, build bowl with broth, toppings, scallions.
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