Miso Soup

Ingredients

• 4 cups dashi
• 3 tbsp white miso
• 1 block silken tofu
• 2 tbsp wakame
• 2 scallions
• 1 tsp soy
• Sesame seeds

Method

1. Heat dashi but do not boil hard.
2. Whisk miso through a strainer into the broth.
3. Add tofu cubes and rehydrated wakame.
4. Ladle into bowls; finish with scallion and sesame.