What you need
Ingredients
- 2 balls buffalo mozzarella
- 3 heirloom tomatoes
- Fresh basil
- Aged balsamic
- Olive oil
- Flake salt
- Cracked pepper
How to cook it
Method
- Slice tomatoes and mozzarella thick.
- Layer on a platter alternating colors.
- Tuck basil between the slices.
- Finish with oil, balsamic, salt, and pepper.
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