Espresso Tiramisu

Ingredients

• 300 g savoiardi
• 1.5 cups espresso
• 5 yolks
• 100 g sugar
• 500 g mascarpone
• 3 egg whites
• Cocoa to dust

Method

1. Whip yolks and sugar over a bain-marie until pale and thick.
2. Fold in mascarpone, then whipped whites for lift.
3. Layer dipped savoiardi with cream; chill 6 hours.
4. Dust thickly with cocoa right before serving.